A mixture of sea salt and spices for dry sailing, recommended for those who love the flavor of pasta flavored with allspice, coriander, pepper and subtle horseradish notes.

Use:
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.

Apply the contents of the envelope over about 1kg of meat, massage and wrap the meat in a foil food, and then marinate cold for 2 to 12 hours. The longer the marinating time, the longer the taste is.

Net quantity: 40 g

Ingredients: sea salt, allspice, cane sugar, pepper, coriander, paprika, horseradish, garlic, nutmeg, parsley.

Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, MUSTARD, SESAME.