GRILL PACK
239,00 lei
Made in România / From the Sibiu farmBurger (4 PIECES)FLANK STEAKRUMP | 0.8kg1.25kg1.25kg |
| Burger | 0.8kg |
| Skirt Steak | 1.25kg |
| Chuck | 1.25kg |
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Pickup from our Sibiu office is no longer available.
Delivery within the municipality of Sibiu is free of charge.
With distinct flavors, but all tender and tasty, the cuts in the GRILL PACK are suitable for grilling or frying, but can also be prepared as baked steaks.
Grilled – depending on how you want it (rare, medium or well done) put on a very hot grill for 3 to 5 minutes on each side. No spices are used for grilling before cooking.
In the pan – Add salt, pepper or other spices to the beef, add a little olive oil to the pan; when the oil is hot, add the premium beef, and when the meat juice begins to appear on the surface, the slice must be turned over. The cooking time is around 8-10 minutes.
Package description
GRILL PACK contains 3 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
Flank steak
Is a cut of the flank. It is found in the lumbar area of the spine and makes its way to the pulp. Thin, with many fat inserts, very fragrant and with a high degree of tenderness, it has a fringed appearance. It has a pronounced, rich and aromatic taste. Before putting it on the grill, the flank steak can be marinated.
Burgers
The minced beef used in burgers is formed as a mix of neck, rump, breast and back, with a meat-fat ratio of aprox. 75/25%. In the production process, immediately after slicing the meat, the minced meat enters a rapid freezing process that ensures the preservation of all its properties, thanks to the freezing speed and extremely low temperature.
Rump
Considered a bridge between sparrow and leg, it presents the highest degree of tenderness and marbling in the leg, with a significant layer of fat in the upper part. It is a piece whose muscle is not moving that much, hence the high level of tenderness.
Additional Information
Weight: min. 3 kg
Dimensions: 26x16x31 cm
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: refrigerated items: 2-4°C, frozen items: -18°C
Shipping status: burgers are frozen, the rest of the cuts are refrigerated – individually packed in vacuum-sealed bags
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 3kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes VAT
Delivery
➤ Deliveries are made only in Romania, anywhere in the country.
➤ If you are in the Sibiu municipality area, delivery is free regardless of the order value. The cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Sura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, and Mohu.
➤ Orders placed online will be shipped within 3 to 5 working days.
➤ Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
➤ After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
➤ Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday, Tuesday, Wednesday, before 08.00 AM | Wednesday |
| Wednesday, after 08.00 AM, Thursday, Friday, Saturday, Sunday | Monday |
Packing
➤ The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
➤ During the shipping, the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
➤ The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
➤The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.
Storage Recommendations
➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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An amazing pack when you want to try a bit of everything, great value also.