Knuckle

73 lei

/ kg
Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Refrigerated/frozen. Individually vacuum-packed cut.
4,5 – 5,5 kg/piece

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Piece Information

It is a cut located on the inner part of the sirloin. The nut-like appearance is given by the round shape of the cut, hence the name. The meat is lean and tender. The nut is one of the least used muscles in the animal’s movement, making it one of the most tender cuts in the sirloin. The muscle fiber is finer, with quite a few connective tissue insertions, providing a distinctive taste and juiciness. This boneless cut is lean and is best prepared by grilling, boiling, or roasting. For added tenderness, it can be marinated or slow-cooked.

Common names: Costata, Cote de Boef

Additional Information

Weight: approx. 4.5 – 5.5 kg/piece
Delivery condition: Refrigerated/frozen – please specify the desired state of the cut in the “order notes” box
Meat condition: Aged cut and vacuum-packed
Validity: Refer to the label on the packaging
Transport temperature: Over a period of 36 hours between -2 and +3 C
Refrigerated storage temperature: 2-4 C

Knuckle

Cooking Recommendations

  1. It can be divided into several small pieces by following the membranes.
  2. It can be sliced or diced according to the recipe. It is suitable for grilling, goulash, schnitzel, or ground meat.
  3. All pieces should be cut against the grain.

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You can also find this item

Knuckle
5kg – 1kg Topside, 1kg Knuckle, 2kg Osso bucco, 1kg Eye of round / Silverside
BABY PACK
2.5 kg - 1,5kg Knuckle, 1kg Eye of round
AUTUMN PACK
4kg - 1kg Sirloin Steak, 1kg Ribeye steak, 1kg Picanha, 1kg Goulash
KID PACK
3kg – 1kg Topside, 1kg Silverside, 1 kg Rump

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

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Knuckle

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Knuckle

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