FROZEN PACK
175 lei
Made in România / From the Sibiu farm
Osso buccoChuckShoulder clodTrimmings | 0.8kg1.2 kg (cut in ½)1.0kg1.0kg |
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During the week of 28 November – 4 December, the last day for delivery of Karpaten Premium Angus packs will be Monday 28 November. We will take orders on the following days but due to the public holidays we will deliver on a normal schedule from the 5th of December.
FROZEN PACK is the right package for when you want an ace up your sleeve (or out of the freezer in this case). As the beef is already frozen at the time of delivery, you can plan the menu for a longer period of time, without worrying about it. You choose the right piece for the desired recipe and you put the rest aside for other tasty and healthy meals. It includes osso bucco (recommended for soups / soups), chuck, shoulder and minced beef ( for stuffed cabbage / meatballs / stuffed peppers, etc.)
Package description
FROZEN PACK contains 4 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
Osso bucco
Is the extracted cut from the lower part of the thigh, respectively the calf area. The pieces are sliced, and contain the part of the tubular bone, including the marrow, which when cooked, gives the beef an intense, unique taste. The fibers texture is very dense, with a low fat content, which makes the bone broth suitable for long cooking over low heat; it makes tasty veal soups and stews, as well as osso bucco.
Chuck
It represents the piece inside the ribs, being a continuation of the ribeye, towards the neck. It is a marbled, juicy piece and can be very tender when cooked properly.
Shoulder clod
Located around the scapula and shoulder bone, the shoulder has a well-balanced proportion of meat and fat, with an intense and aromatic taste. Alongside brisket, it can be an interesting mix for burgers; it is often used for goulash and stews.
Minced meat
CVL is a mix of beef and fat, that fell after cutting the main cuts. This category does not refer to scraps but to percentage parts of each piece. They can have a meat-to-fat ratio of either 80/20 or 90/10, depending on the destination. Our CVL consists of a mix of neck, withers, chest and back.
Additional Information
Weight: 4kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the cuts are frozen
Meat state: all pieces are dry-aged for 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 4kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT
Delivery
Personal pick-up
➤ For packages picked up from our office in Sibiu, we offer 10% discount/ order.
➤ Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.
Courier delivery
➤ Deliveries are made only in Romania, anywhere in the country.
➤ Orders placed online will be shipped within 3 to 5 working days.
➤ Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
➤ Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday, Tuesday, Wednesday, before 09.00 AM | Wednesday |
| Wednesday, after 09.00 AM, Thursday, Friday, Saturday, Sunday | Monday |
Packing
➤ The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
➤ During the shipping, the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
➤ The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
➤The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.
Storage Recommendations
➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
Matching combinations
Blade material: German steel 1.4116
Reviews
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How to cook the cuts
SUPĂ DE VITĂ ANGUS DIN RASOL CU OS
Rasolul de vită se pune la fiert într-o oală cu apă rece și puțină sare, pentru a ajuta la strângerea spumei
GREABĂN ANGUSLA GRĂTAR PENTRU SANDWICHURI
Într-o tigaie mică se sautează usturoiul în ulei pentru 3-4 minute după care se îndepărtează de pe foc.
TOCĂNIȚĂ DIN SPATĂ DE VITĂ CU LEGUME
Rumeniți cuburile de carne în 4 tranșe, pentru a nu răci uleiul și a prelungi
SARMALE CU CARNE TOCATĂ DE VITĂ ANGUS
Se amestecă bine carnea tocată de vită împreună cu ceapa mărunțită, ușor călită
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