Name: FROZEN PACK
SKU: 10859
Price: 250.45 RON
Availability: InStock

FROZEN PACK

278,00 lei

Made in România / From the Sibiu farm

Osso bucco

Chuck

Shoulder clod

MINCED BEEF (TRIMMINGS)

0.8kg

1.2 kg (cut in ½)

1.0kg

Osso bucco	0.8kg
Chuck	1.2kg
Shoulder	1kg
Minced meat	1kg

Discount:

FROZEN PACK is the right package for when you want an ace up your sleeve (or out of the freezer in this case). As the beef is already frozen at the time of delivery, you can plan the menu for a longer period of time, without worrying about it. You choose the right piece for the desired recipe and you put the rest aside for other tasty and healthy meals. It includes osso bucco (recommended for soups / soups), chuck, shoulder and minced beef ( for stuffed cabbage / meatballs / stuffed peppers, etc.)

Package description

FROZEN PACK contains 4 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.

Osso bucco
Is the extracted cut from the lower part of the thigh, respectively the calf area. The pieces are sliced, and contain the part of the tubular bone, including the marrow, which when cooked, gives the beef an intense, unique taste. The fibers texture is very dense, with a low fat content, which makes the bone broth suitable for long cooking over low heat; it makes tasty veal soups and stews, as well as osso bucco.

Chuck
It represents the piece inside the ribs, being a continuation of the ribeye, towards the neck. It is a marbled, juicy piece and can be very tender when cooked properly.

Shoulder clod
Located around the scapula and shoulder bone, the shoulder has a well-balanced proportion of meat and fat, with an intense and aromatic taste. Alongside brisket, it can be an interesting mix for burgers; it is often used for goulash and stews.

Minced meat
CVL is a mix of beef and fat, that fell after cutting the main cuts. This category does not refer to scraps but to percentage parts of each piece. They can have a meat-to-fat ratio of either 80/20 or 90/10, depending on the destination. Our CVL consists of a mix of neck, withers, chest and back.

Additional Information

Weight: 4kg
Dimensions: 26x16x31 cm
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: -18°C
Shipping status: the cuts are frozen
Meat state: individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 4kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: VAT included

Delivery

➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:

order day	estimated shipping day
Monday (>08:00) – Wednesday (<08:00)	Wednesday
Wednesday (>08:00) – Monday (<08:00)	Monday

Packing

➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.

Storage Recommendations

➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.