PREDEFINED PREMIUM
ANGUS PACKS
As a local producer of high-quality beef, our main desire is to contribute to the creation
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family pack
PREDEFINED PREMIUM
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BEEF DISHES ACCORDING TO
RANGES OF BEEF CUTS
For the preparation of any recipe and for the type of ingredient, there are a few factors that influence
HIGH QUALITY, NOT QUANTITY –
RESPONSIBLE CONSUMPTION
Responsible and informed consumption of food is not only a desire of producers but also a generations’ fashion.
ANGUS BEEF AND
CHILDREN’S DIET
Meat is an important protein source of high biological value for children, as it contains essential acids
ANGUS KNUCKLE
SOUP
Put a tablespoon of oil in the pan and after 2-3 minutes add the cut beef small cubes and mix with
ANGUS EYE OF ROUND
OVEN ROAST
Season the beef with plenty of salt and pepper. Heat some oil and butter in a pan, add the eye of round
ANGUS TOPSIDE WITH
PASTA (VIDEO)
Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.
WIENER SCHNITZEL
WITH ANGUS TOPSIDE
Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating
TIPS FOR A RIGHT
MARINATING
A marinade is a mixture of ingredients meant to give additional flavour to the beef.
HOW OFTEN CAN
WE CONSUME BEEF?
A balanced diet is the key to health, which means that both lack and excess of animal protein affect
BEEF STEW WITH
ANGUS SILVERSIDE
Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab
ANGUS TOPSIDE
SOUP
Take the beef cut into pieces and place it in a pot with cold water
ANGUS BEEF, TENDERNESS
AND FLAVOUR
Angus beef or common beef? What are the differences between them?
PREMIUM ANGUS –
LOCAL PRODUCT
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
ANGUS OSSO BUCCO
ROASTING (VIDEO)
Put in the tray all ingredients necessary to prepare the main dish and cover it with tin foil or lid. Place the tray
MARINATING
THE ANGUS BEEF
Marinated sauces aim to make the beef smoother and more flavoured. The various sweet, salty and sour
ADVANTAGES OF THE CONSUMPTION
OF ANGUS BEEF
Here are some statistics that show you why you can enjoy the excellent taste of the Premium Angus beef
HEALTHY CONSUMPTION
OF ANGUS BEEF
Beef offers more than 10 essential nutrients, including protein, iron, zinc and B12 and B6 vitamins
ANGUS IN
SLOW COOKER
The healthiest method of cooking food is at a low temperature over a long period of time. This allows
ANGUS OSSO
BUCCO SOUP
Put the meat in a large stockpot and let it boil for about half an hour
THE IMPORTANCE OF
FAT IN ANGUS BEEF
Just as any other aliment, the beef fat has an important contribution
ANGUS BEEF
ROASTING
Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the
ANGUS BEEF
STEWING
Stewing is similar to braising, but the beef is cut in smaller pieces and boiled in more liquid. For this type of cooking
ANGUS BEEF
PAN-FRYING
Through this cooking method you can improve the appearance and flavour of beef. This is browned
STIR-FRYING/SAUTÉING
OF ANGUS BEEF
Whether using a wok, pot or pan, sautéing is a fast cooking method with a
SLOW-COOKING OF
ANGUS BEEF
In order for the BEEF to be as tasty as possible it is preferable to cut the beef in small pieces. Beef should be cooked
