TIPS FOR A RIGHT
MARINATING
To purchase quality beef at the most accurate price per kilogram, visit the online store and select a beef steak that suits you.
How much marinade do we use?
Use half a cup of marinade to flavor approximately 500g of beef.
Avoid sugary ingredients – sugar will burn before the beef cut is cooked.
Do not add too much salty ingredients such as soy sauce as they extract the natural juices from the meat, drying it out.
How long to marinate?
Place the beef in the prepared marinade and let it absorb the flavors.
Always cover and refrigerate marinated beef if you do not intend to cook it within 20 minutes of preparation.
Marinate large pieces of beef (e.g., for steaks) for 12-24 hours.
Kebab meat cubes need a maximum of 2-3 hours of marinating.
How to cook marinated beef?
Remove the beef from the marinade and pat it lightly with paper towels.
Cook that marinated beef using the planned cooking method.
Do not pour marinade over the meat during cooking, as it will spoil the taste of the meat and affect the cooking process.
To keep the beef moist (if necessary), baste it with a little marinade as it cooks, except for the last few minutes of cooking.
How to store the sauces?
Discard any marinade – liquid, dry, or paste that has come into contact with raw beef. Store any unused dry mixture in an airtight container. Refrigerate unused liquid marinades in a sealed container for up to 1-2 days. Paste covered with plastic wrap can also be stored in the refrigerator for 1-2 days.
