ANGUS TENDERLOIN
WITH LEEK
Cut the tenderloin in two thick slices, season with pepper and sear it on preheated the grill or ina pan
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angus in pan
ANGUS TENDERLOIN
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ANGUS BEEF AND
CHILDREN’S DIET
Meat is an important protein source of high biological value for children, as it contains essential acids
ANGUS EYE OF ROUND
OVEN ROAST
Season the beef with plenty of salt and pepper. Heat some oil and butter in a pan, add the eye of round
ANGUS TOPSIDE WITH
PASTA (VIDEO)
Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.
WIENER SCHNITZEL
WITH ANGUS TOPSIDE
Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating
ANGUS TENDERLOIN
WITH BUTTER CREAM
Tamp gently the tenderloin with kitchen towels, remove its tendons with a sharp knife, massage the beef
SALAD WITH CHUCK BEEF
& TOAST WITH GARLIC
Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil and leave it aside
ANGUS CHUCK
ROAST BEEF
Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar
MARINATED ANGUS
SKIRT STEAK KABOBS
Remove the tendons and marinate the beef for 2 to 8 hours. Leave the wooden skewers for a few hours in water; this
ANGUS RIBEYE WITH
BAKED POTATOES
Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife, the beef is massaged vigorously
ANGUS BONE IN RIB EYE
WITH WILD RICE & BACON
Wash the wild rice well, drain, and when the water boils, put it in water, along with the salt and saffron. Let them boil
UNBOXING
PARTY PACK (VIDEO)
Premium Angus is now launching the new PARTY PACK. It contains 20 Angus beef burgers
HOW OFTEN CAN
WE CONSUME BEEF?
A balanced diet is the key to health, which means that both lack and excess of animal protein affect
SIDE DISHES FOR BEEF
The side dish is meant to enhance the taste of the meat, to help assimilate the proteins and fats, but also
PREMIUM ANGUS –
LOCAL PRODUCT
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
MEDIUM- RARE OR
RARE STEAK
While many of us love munching on a medium-rare, juicy steak, for some others
BURGER WITH COLESLAW SALAD
& TZATZIKI SAUCE (VIDEO)
The Angus Burger, previously brought to room temperature, is kept on the grill for 3-4 minutes on
ANGUS RUMP STEAK & POTATOES
WITH ROSEMARY (VIDEO)
In a skillet, add a little olive oil and roast the pieces of beef for 2 minutes on each side. Turn them
ANGUS RUMP STEAK WITH WILD
MUSHROOMS SAUCE (VIDEO)
Dice the onions and cut in thin slices the garlic cloves. Take the rump steak and carve it into
RUMP STEAK WITH TAGLIATELLE
& SAUCE PESTO (VIDEO)
In a pan, heat a little oil and roast the pieces of beef for 2 minutes on each side. Turn them on both sides twice. Before
ANGUS RIB EYE WITH
ROASTED VEGETABLES (VIDEO)
Remove the beef from the fridge before cooking and leave at room temperature for the fibres to relax.
ANGUS BURGER
WITH ONION
Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow
FRIED ANGUS
RUMP-STEAK
Remove the meat from the fridge with approx. 2 hours before cooking and
CLASIC
T-BONE
Mix all spices thoroughly, then rub the T-Bone steaks with this mix, on
CHIMICHURRI
SKIRT STEAK
Heat up the olive oil in a pot (it doesn’t need to boil) and then remove it from the stove. Put
T-BONE BISTECCA
FIORENTINA
Coat the steak with olive oil and put it aside while you mix the garlic
DEGREE OF DONENESS
FOR ANGUS BEEF
To determine the degree of doneness in a piece of Angus beef, there are three methods: measuring cooking time,
