ANGUS RIB EYE WITH
ROASTED VEGETABLES (VIDEO)
Angus Rib eye (with bone)
1 chilli pepper
1 bell peppers
4-5 cherry tomatoes
5 pcs. asparagus
Salt and pepper
Remove the beef from the fridge before cooking and leave at room temperature for the fibres to relax. Place the beef on the hot grill and leave for about 3-4 minutes on each side until it is cooked. Remove from the grill and leave for 10 minutes to rest. It can be sliced and served only afterwards.
Hot pepper, pepper and tomatoes are roasted in a pan. When they are ready, roast the asparagus with a drop of olive oil, salt and pepper on the grill pan and leave until they get those grid strips and soften a little.
➤ You can find rib eye with bone in the Gourmet Pack. Order it HERE!
➤ Enjoy your meal![no_social_share_list]