Minced beef rolls (100% Angus)

50 lei

/ kg
Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Frozen. Vacuum-packed (partitioned).
1kg/unit

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Piece Information

Minced beef rolls (”Mici” – traditional Romanian sausages) are made 100% from Premium Angus beef, carefully selected for this recipe. We use a mix consisting of 80% Angus beef and 20% fat, sourced from the neck and chest area for extra flavor. This includes a high level of both intramuscular and extramuscular fat, eliminating the need for additional fat. Alongside the careful meat selection, we only add spices and mineral water. The sausages are delivered frozen, undergoing a rapid packaging and freezing process to preserve all their properties, thanks to freezing at extremely low temperatures. The meat passes through the freezing tunnel within 24 hours, at a temperature between -32 and -36 °C, then stored at a constant temperature of -18°C. We pay special attention to our products, including the sausages, to highlight and make the most of the qualities of Angus beef.

Additional Information

Weight: approx. 0.8-1.0 kg/package
Delivery state: Frozen product. Vacuum-packed (portioned)
Meat condition: Matured piece, packaged in vacuum-sealed bag.
Validity: Check the label on the packaging
Transport temperature: Over a period of 36 hours between -2 and +3°C
Refrigerated storage temperature: 2-4°C

Minced beef rolls (100% Angus)

Cooking Recommendations

  1. The meat is seasoned and can be prepared without adding anything else.
  2. It does not contain food additives or other additives.
  3. The minced meat is not produced from leftovers but from proportional parts of each piece.

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You can also find this item

MICI PACK
3 kg – 3 kg T-bone (4 pieces)

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

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Minced beef rolls (100% Angus)

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Minced beef rolls (100% Angus)

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