Minced beef rolls (100% Angus)
50,00 lei
Made in România / From the Sibiu farm* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
Frozen. Vacuum-packed (partitioned).
1kg/unit
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Piece Information
Minced beef rolls (”Mici” – traditional Romanian sausages) are made 100% from Premium Angus beef, carefully selected for this recipe. We use a mix consisting of 80% Angus beef and 20% fat, sourced from the neck and chest area for extra flavor. This includes a high level of both intramuscular and extramuscular fat, eliminating the need for additional fat. Alongside the careful meat selection, we only add spices and mineral water. The sausages are delivered frozen, undergoing a rapid packaging and freezing process to preserve all their properties, thanks to freezing at extremely low temperatures. The meat passes through the freezing tunnel within 24 hours, at a temperature between -32 and -36 °C, then stored at a constant temperature of -18°C. We pay special attention to our products, including the sausages, to highlight and make the most of the qualities of Angus beef.
Additional Information
Cooking Recommendations
- The meat is seasoned and can be prepared without adding anything else.
- It does not contain food additives or other additives.
- The minced meat is not produced from leftovers but from proportional parts of each piece.
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Nutritional Properties:
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Preparation Method:
grill, barbecue, pan
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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WINTER PACK is for those frosty days, short in light but rich in delicious, cozy dinner opportunities. The cuts in this package are ideal for slow cooked dishes, until the beef, appetizingly falls apart, fiber by fiber. When everyone sits down at the table, guided only by the smell, you know you’ve cooked the best beef – the Premium Angus beef.
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