BUTCHERS PACK
256,00 lei
Made in România / From the Sibiu farmSkirt SteakChuckScamone | 1,4kg1,2kg1,4kg |
| Skirt Steak | 1.4kg |
| Chuck | 1.2kg |
| Scamone | 1.4kg |
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Due to the upcoming public holidays, the last shipment before May 1st will be on April 28th.
We’ll resume deliveries on May 5th.
BUTCHERS PACK brings a new collection of Angus beef to our online store. There are 3 less common pieces but spectacular in flavor and texture, for cooking on the grill or in the pan. They are also suitable for steaks or salads, the brisket and the diaphragm can also be marinated beforehand.
Package description
BUTCHERS PACK contains 4kg of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
Skirt steak
The skirt steak is the muscle tissue that separates the thoracic and abdominal parts, dividing the beef carcass into two parts – the ‘breast’ and the ‘abdominal part’. The piece has many longitudinal fibers is highly vascularized, low in calories, rich in nutrients and flavor.
It is recommended for pan-frying, grilling, braising or skewers.
Chuck
It represents the piece inside the ribs, being a continuation of the ribeye, towards the neck. It is a marbled, juicy piece and can be very tender when cooked properly.
Scamone
It comes from the rump piece and is obtained by removing the picanha, leaving the so-called “rump heart”. Even if it does not have many fat inserts, it is a tender piece, with a fine texture, which can be cooked as an alternative to steak, directly on the grill.
Additional Information
Weight: 4kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: refrigerated cuts: 2-4°C, frozen cuts: -18°C
Shipping status: frozen skirt steak and scaomne, refrigerated chuck
Meat state: all pieces are dry-aged for approx. 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 4kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT
Delivery
Personal pick-up
➤ For packages picked up from our office in Sibiu, we offer 10% discount/ order.
➤ Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.
Courier delivery
➤ Deliveries are made only in Romania, anywhere in the country.
➤ Orders placed online will be shipped within 3 to 5 working days.
➤ Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
➤ After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
➤ Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday, Tuesday, Wednesday, before 09.00 AM | Wednesday |
| Wednesday, after 09.00 AM, Thursday, Friday, Saturday, Sunday | Monday |
Packing
➤ The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
➤ During the shipping, the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
➤ The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
➤The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.
Storage Recommendations
➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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