BUTCHERS PACK
327,00 lei
Made in România / From the Sibiu farmSkirt SteakChuckScamone | 1,4kg1,2kg1,4kg |
| Skirt Steak | 1.4kg |
| Chuck | 1.2kg |
| Scamone | 1.4kg |
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BUTCHERS PACK brings a new collection of Angus beef to our online store. There are 3 less common pieces but spectacular in flavor and texture, for cooking on the grill or in the pan. They are also suitable for steaks or salads, the brisket and the diaphragm can also be marinated beforehand.
Package description
BUTCHERS PACK contains 4kg of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
Skirt steak
The skirt steak is the muscle tissue that separates the thoracic and abdominal parts, dividing the beef carcass into two parts – the ‘breast’ and the ‘abdominal part’. The piece has many longitudinal fibers is highly vascularized, low in calories, rich in nutrients and flavor.
It is recommended for pan-frying, grilling, braising or skewers.
Chuck
It represents the piece inside the ribs, being a continuation of the ribeye, towards the neck. It is a marbled, juicy piece and can be very tender when cooked properly.
Scamone
It comes from the rump piece and is obtained by removing the picanha, leaving the so-called “rump heart”. Even if it does not have many fat inserts, it is a tender piece, with a fine texture, which can be cooked as an alternative to steak, directly on the grill.
Additional Information
Weight: 4kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: refrigerated cuts: 2-4°C, frozen cuts: -18°C
Shipping status: frozen skirt steak and scaomne, refrigerated chuck
Meat state: Individually packed in vacuum-sealed bags
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 4kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: VAT included
Delivery
➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday (>08:00) – Wednesday (<08:00) | Wednesday |
| Wednesday (>08:00) – Monday (<08:00) | Monday |
Packing
➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.
Storage Recommendations
➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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