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Obtained after cutting-off the roastbeef / Frozen.
1 – 1,5 kg/unit
Following the slicing of the rib roast with the corresponding meat, the upper part of the ribs remains, next to the spine; due to the well-marbled intercostal muscles, ribs on the grill are a true delicacy.
Common names: Spare ribs
Weight: approx. 1 – 1.5 kg/pack
Delivery condition: Frozen product. Vacuum-packed.
Meat condition: Aged piece and packaged in a vacuum-sealed pack.
Validity: Refer to the label on the packaging.
Transport temperature: Over a period of 36 hours between -2 and +3°C.
Refrigerated storage temperature: 2-4°C.
Regardless of the cooking method used, the cooking principles remain the same: prior marination, followed by slow cooking at a low temperature, 120 °C, for several hours, until the meat easily comes off the ribs at the edges.
A marinade is a mixture of ingredients meant to give additional flavour to the beef.
What is the difference between barbecue sauce and marinade? What is each used for and…
The most used and loved method of cooking beef is the barbecue. This is due to the taste of meals that
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Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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