Spare ribs
37,00 lei
Made in România / From the Sibiu farm* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
Obtained after cutting-off the roastbeef / Frozen.
1 – 1,5 kg/unit
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Piece Information
Following the slicing of the rib roast with the corresponding meat, the upper part of the ribs remains, next to the spine; due to the well-marbled intercostal muscles, ribs on the grill are a true delicacy.
Common names: Spare ribs
Additional Information
Weight: approx. 1 – 1.5 kg/pack
Delivery condition: Frozen product. Vacuum-packed.
Meat condition: Packaged in a vacuum-sealed pack.
Validity: Refer to the label on the packaging.
Transport temperature: Over a period of 36 hours between -2 and +3°C.
Refrigerated storage temperature: 2-4°C.
Cooking Recommendations
Regardless of the cooking method used, the cooking principles remain the same: prior marination, followed by slow cooking at a low temperature, 120 °C, for several hours, until the meat easily comes off the ribs at the edges.
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Nutritional Properties:
Energy value 116kcal, proteins 23g, total fats 2.7g, saturated fats 1g, trans fats 0.1g, cholesterol 55mg, sodium 55mg, potassium 342mg
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Preparation Method:
on the grill, in the oven
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Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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