ANGUS TENDERLOIN IN SESAME CRUST
➤ Ingredients:
– 4 pieces Angus beef tenderloin (200g)
– 125 ml soy sauce
– 4 tbsp flour
– 2 eggs
– 4 tablespoons sesame
– 3 tablespoons rapeseed oil
– salt
– pepper
➤ How to prepare Angus beef tenderloin in sesame crust:
The four pieces of beef tenderloin are marinated in the soy sauce. In the meantime fry the sesame in a small pan.
Pat each piece of meat dry and season with salt and pepper.
Eggs are beaten on a plate. And the tenderloin is first dredged in flour, then egg and then sesame. Fry the meat on each side for about three minutes in a pan of hot rapeseed oil.
Allow to cool for another five minutes, then slice and serve.
➤ Garnish:
For the garnich you can use tomato, grapefruit, mango and salsa sauce.
➤ Tenderloin steak can be found in the PREMIUM PACK or SPORT PACK.
➤ Premiumangus.ro wish you good appetite!
