
PREMIUM ANGUS –
LOCAL PRODUCT
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
The Angus Burger, previously brought to room temperature, is kept on the grill for 3-4 minutes on
Cook the burgers on the grill for 2-3 minutes on each side. Before removing them
In a skillet, add a little olive oil and roast the pieces of beef for 2 minutes on each side. Turn them
Dice the onions and cut in thin slices the garlic cloves. Take the rump steak and carve it into
In a pan, heat a little oil and roast the pieces of beef for 2 minutes on each side. Turn them on both sides twice. Before
Remove the meat from the fridge with approx. 2 hours before cooking and
Mix all spices thoroughly, then rub the T-Bone steaks with this mix, on
Heat up the olive oil in a pot (it doesn’t need to boil) and then remove it from the stove. Put
The French word for frying in a pot is braising. In this method, first fry the meat in a little olive oil until
To determine the degree of doneness in a piece of Angus beef, there are three methods: measuring cooking time,