PREMIUM ANGUS –
LOCAL PRODUCT
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
roasting Tag
roasting
PREMIUM ANGUS –
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BURGER WITH COLESLAW SALAD
& TZATZIKI SAUCE (VIDEO)
The Angus Burger, previously brought to room temperature, is kept on the grill for 3-4 minutes on
BURGER WITH BARBECUE SAUCE &
WEDGES POTATOES (VIDEO)
Cook the burgers on the grill for 2-3 minutes on each side. Before removing them
ANGUS RUMP STEAK & POTATOES
WITH ROSEMARY (VIDEO)
In a skillet, add a little olive oil and roast the pieces of beef for 2 minutes on each side. Turn them
ANGUS RUMP STEAK WITH WILD
MUSHROOMS SAUCE (VIDEO)
Dice the onions and cut in thin slices the garlic cloves. Take the rump steak and carve it into
RUMP STEAK WITH TAGLIATELLE
& SAUCE PESTO (VIDEO)
In a pan, heat a little oil and roast the pieces of beef for 2 minutes on each side. Turn them on both sides twice. Before
FRIED ANGUS
RUMP-STEAK
Remove the meat from the fridge with approx. 2 hours before cooking and
CLASIC
T-BONE
Mix all spices thoroughly, then rub the T-Bone steaks with this mix, on
CHIMICHURRI
SKIRT STEAK
Heat up the olive oil in a pot (it doesn’t need to boil) and then remove it from the stove. Put
ANGUS BEEF
FRYING AND STEWING
The French word for frying in a pot is braising. In this method, first fry the meat in a little olive oil until
DEGREE OF DONENESS
FOR ANGUS BEEF
To determine the degree of doneness in a piece of Angus beef, there are three methods: measuring cooking time,