
ANGUS TENDERLOIN
WITH LEEK
Cut the tenderloin in two thick slices, season with pepper and sear it on preheated the grill or ina pan
Cut the tenderloin in two thick slices, season with pepper and sear it on preheated the grill or ina pan
The most common steak cuts are tenderloin, t-bone, rib-eye and sirloin. The reason why
While many of us love munching on a medium-rare, juicy steak, for some others
The most used and loved method of cooking beef is the barbecue. This is due to the taste of meals that
As its name suggests, this technique involves placing the beef away from the flame. The easiest solution
Follow these five simple steps for success: 1. Prepare the grill so it is