Karpaten Premium Angus

All
About Premium Angus beef
Cooking methods
Preparation methods
Recipes
Recipes

WHY TO CHOOSE
ANGUS BEEF?

There are major differences between the beef obtained from popular milk or mixed breeds...

ANGUS TENDERLOIN
WITH LEEK

Cut the tenderloin in two thick slices, season with pepper and sear it on preheated...

PREDEFINED PREMIUM
ANGUS PACKS

As a local producer of high-quality beef, our main desire is to contribute to the...

ENJOY THE BENEFITS
OF BEEF FAT

We already know that beef fat has a beneficial effect on the texture of the...

BEEF DISHES ACCORDING TO
RANGES OF BEEF CUTS

For the preparation of any recipe and for the type of ingredient, there are a...

A PERFECT
ANGUS STEAK

The most common steak cuts are tenderloin, t-bone, rib-eye and sirloin. The reason why ...

HIGH QUALITY, NOT QUANTITY –
RESPONSIBLE CONSUMPTION

Responsible and informed consumption of food is not only a desire of producers but also...

FREEZING AND
THAWING BEEF

One of the practices that raise the most questions regarding the proper storage and preparation...

ANGUS BEEF
AND DIETS

Regardless of your food preference, consider regular consumption of high-quality beef. This can help you...

ANGUS BEEF AND
CHILDREN’S DIET

Meat is an important protein source of high biological value for children, as it contains...

PREMIUM ANGUS BEEF
IN RESTAURANTS

Successful cooking depends first and foremost on the ingredients used and most of the high-quality...

ANGUS KNUCKLE
SOUP

Put a tablespoon of oil in the pan and after 2-3 minutes add the...

ANGUS CHUCK ROAST WITH
MASHES POTATOES

Put the beef in a large container and pour over the chuck the completely cooled...

ANGUS EYE OF ROUND
OVEN ROAST

Season the beef with plenty of salt and pepper. Heat some oil and butter in...

ANGUS TOPSIDE WITH
PASTA (VIDEO)

Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef...

WIENER SCHNITZEL
WITH ANGUS TOPSIDE

Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the...

TIPS FOR A RIGHT
MARINATING

A marinade is a mixture of ingredients meant to give additional flavour to the beef....

PREMIUM ANGUS-
TASTE, AUTHENTICITY, PURPOSE

Premium Angus beef distinguishes itself by its taste and flavour from the beef of other...

ANGUS SHOULDER CLOD
STEW WITH VEGETABLES

Before cooking the beef, divide it into 4 portions and brown the portions one by...

STIR-FRIED ANGUS
SHOULDER CLOD

Divide the beef strips in 4 portions and stir them fry one by one in...

ANGUS TENDERLOIN
WITH BUTTER CREAM

Tamp gently the tenderloin with kitchen towels, remove its tendons with a sharp knife, massage...

SALAD WITH CHUCK BEEF
& TOAST WITH GARLIC

Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil...

ANGUS CHUCK
ROAST BEEF

Leave a 5cm-thick layer of white fat on the edge of the beef cut. ...

PASTA WITH ANGUS
GROUND BEEF

Heat a little oil in a saucepan and fry the ground beef until nicely browned,...

MARINATED ANGUS
SKIRT STEAK KABOBS

Remove the tendons and marinate the beef for 2 to 8 hours. Leave the...

ANGUS RIBEYE WITH
BAKED POTATOES

Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife,...

ANGUS BONE IN RIB EYE
WITH WILD RICE & BACON

Wash the wild rice well, drain, and when the water boils, put it in water,...

UNBOXING
PARTY PACK (VIDEO)

Premium Angus is now launching the new PARTY PACK. It contains 20 Angus beef burgers...

HOW DIFFICULT IS IT
TO COOK BEEF?

In order to get a delicious roast or beef steak a it is absolutely necessary...

STUFFED CABBAGE ROLLS
WITH GROUND ANGUS BEEF

Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes...

MEATBALLS SOUP
WITH ANGUS BEEF

Wash and peel the roots: carrots, parsnip, parsley and celery and dice them. Pour a...

HOW OFTEN CAN
WE CONSUME BEEF?

A balanced diet is the key to health, which means that both lack and excess...

BEEF STEW WITH
ANGUS SILVERSIDE

Remove the Angus silverside/ eye of round from its’ bag and leave it for half...

SIDE DISHES FOR
THE ANGUS BEEF

The side dish is meant to enhance the taste of the meat, to help assimilate...

PAIRING WINE AND
BEEF DISHES

For a successful menu we need to know which assortment of wine matches which kind...

RANGES OF ANGUS CUTS
AND THEIR PREPARATION

In order to enjoy some good, delicious and aromatic beef dishes, we first need to...

UNBOXING
KID PACK (VIDEO)

KID PACK is intended for children's menu. It includes a mix of angus beef cuts...

TENDER
ANGUS BEEF

A lot of people say they avoid eating beef steaks because it is hard and...

ANGUS TOPSIDE
SOUP

Take the beef cut into pieces and place it in a pot with cold water...

ANGUS BEEF, TENDERNESS
AND FLAVOUR

Angus beef or common beef? What are the differences between them?...

PREMIUM ANGUS –
LOCAL PRODUCT

Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties....

MEDIUM- RARE OR
RARE STEAK

While many of us love munching on a medium-rare, juicy steak, for some others...

BURGER WITH COLESLAW SALAD
& TZATZIKI SAUCE (VIDEO)

The Angus Burger, previously brought to room temperature, is kept on the grill for 3-4...

BURGER WITH BARBECUE SAUCE &
WEDGES POTATOES (VIDEO)

Cook the burgers on the grill for 2-3 minutes on each side. Before removing them...

ANGUS QUALITY STANDARD
IN EUROPE

Not every beef named Angus is high quality beef. For the finished product really to...

ANGUS RUMP STEAK & POTATOES
WITH ROSEMARY (VIDEO)

In a skillet, add a little olive oil and roast the pieces of beef for...

THE QUALITY OF
THE ANGUS BEEF

Angus is a cattle breed, not a beef quality. Angus does not imply that beef...

ANGUS RUMP STEAK WITH WILD
MUSHROOMS SAUCE (VIDEO)

Dice the onions and cut in thin slices the garlic cloves. Take the rump steak...

RUMP STEAK WITH TAGLIATELLE
& SAUCE PESTO (VIDEO)

In a pan, heat a little oil and roast the pieces of beef for 2...

ANGUS BURGER WITH
SMOKED BACON (VIDEO)

Remove the cold burgers from the fridge before cooking and leave for a few minutes...

ANGUS RIB EYE WITH
ROASTED VEGETABLES (VIDEO)

Remove the beef from the fridge before cooking and leave at room temperature for the...

BONE IN RIB EYE
ON GRILL (VIDEO)

Remove the beef from the fridge before cooking and leave it at room temperature for...

UNBOXING
PREMIUM ANGUS (video)

What are the benefits of ordering online, how do the Premium Angus packs look like...

SILVERSIDE WITH
MUSHROOMS SOUCE

Heat the oil and roast the diced vegetables until they become glassy. Place the beef...

ANGUS OSSO BUCCO
ROASTING (VIDEO)

Put in the tray all ingredients necessary to prepare the main dish and cover it...

MARINATING
THE ANGUS BEEF

Marinated sauces aim to make the beef smoother and more flavoured. The various sweet, salty...

ANGUS BURGER
WITH ONION

Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow...

TYPES OF
GRILLS

The most used and loved method of cooking beef is the barbecue. This is due...

ADVANTAGES OF THE CONSUMPTION
OF ANGUS BEEF

Here are some statistics that show you why you can enjoy the excellent taste of...

HEALTHY CONSUMPTION
OF ANGUS BEEF

Beef offers more than 10 essential nutrients, including protein, iron, zinc and B12 and B6...

INDIRECT COOKING
ON THE GRILL

As its name suggests, this technique involves placing the beef away from the flame. The...

FRIED ANGUS
RUMP-STEAK

Remove the meat from the fridge with approx. 2 hours before cooking and...

ANGUS IN
SLOW COOKER

The healthiest method of cooking food is at a low temperature over a long period...

CLASIC
T-BONE

Mix all spices thoroughly, then rub the T-Bone steaks with this mix, on...

ANGUS OSSO
BUCCO SOUP

Put the meat in a large stockpot and let it boil for about half an...

ANGUS RIBS
IN THE OVEN

Clean the onions and the garlic and cut them into large pieces. In a ...

RUMPSTEAK
WITH GARLIC

Mix the garlic and peel with olive oil, then wrap them in an aluminum...

CHIMICHURRI
SKIRT STEAK

Heat up the olive oil in a pot (it doesn’t need to boil) and then...

T-BONE BISTECCA
FIORENTINA

Coat the steak with olive oil and put it aside while you mix the garlic...

THE IMPORTANCE OF
FAT IN ANGUS BEEF

Just as any other aliment, the beef fat has an important contribution...

A PERFECT ANGUS
STEAK

Follow these five simple steps for success: 1. Prepare the grill so it is hot. Grill...

ANGUS BEEF
FRYING AND STEWING

The French word for frying in a pot is braising. In this method, first fry...

DEGREE OF DONENESS
FOR ANGUS BEEF

To determine the degree of doneness in a piece of Angus beef, there are three...

ANGUS BEEF
GRILLING

Grilled Angus beef is one of the healthiest methods of savouring beef, whether you are...

ANGUS BEEF
ROASTING

Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the...

ANGUS BEEF
STEWING

Stewing is similar to braising, but the beef is cut in smaller pieces and boiled...

ANGUS BEEF
PAN-FRYING

Through this cooking method you can improve the appearance and flavour of beef. This is...

STIR-FRYING/SAUTÉING
OF ANGUS BEEF

Whether using a wok, pot or pan, sautéing is a fast cooking method with a...

SLOW-COOKING OF
ANGUS BEEF

In order for the BEEF to be as tasty as possible it is preferable to...