PREMIUM ANGUS –
LOCAL PRODUCT
Consumul cărnii de vită este larg răspândit în Europa, atât pentru savoarea ei, cât și...
Read MoreConsumul cărnii de vită este larg răspândit în Europa, atât pentru savoarea ei, cât și...
Read MoreÎn timp ce multora dintre noi ne place să savurăm un steak medium-rare suculent,...
Read MoreThe Angus Burger, previously brought to room temperature, is kept on the grill for 3-4...
Read MoreCook the burgers on the grill for 2-3 minutes on each side. Before removing them...
Read MoreNot every beef named Angus is high quality beef. For the finished product really to...
Read MoreIn a skillet, add a little olive oil and roast the pieces of beef for...
Read MoreAngus is a cattle breed, not a beef quality. Angus does not imply that beef...
Read MoreSe taie mărunt cepele și felii subțiri cățeii de usturoi. Se ia chiulota tăiată felii...
Read MoreIn a pan, heat a little oil and roast the pieces of beef for 2...
Read MoreRemove the cold burgers from the fridge before cooking and leave for a few minutes...
Read MoreRemove the beef from the fridge before cooking and leave at room temperature for the...
Read MoreSe scoate carnea de la rece înainte de gătire și se lasă la temperatura camerei...
Read MoreWhat are the benefits of ordering online, how do the Premium Angus packs look like...
Read MoreHeat the oil and roast the diced vegetables until they become glassy. Place the beef...
Read MorePut in the tray all ingredients necessary to prepare the main dish and cover it...
Read MorePreparation mode: Place the meatballs on the heated grill, after you have pressed a shallow...
Read MoreThe most used and loved method of cooking beef is the barbecue. This is due...
Read MoreHere are some statistics that show you why you can enjoy...
Read MoreBeef offers more than 10 essential nutrients, including...
Read MoreAs its name suggests, this technique involves placing the beef away from the flame. The...
Read MoreRemove the meat from the fridge with approx. 2 hours before cooking and...
Read MoreThe healthiest method of cooking food is at a low temperature over a long period...
Read MorePut the meat in a large stockpot and let it boil for about half an...
Read MoreClean the onions and the garlic and cut them into large pieces. In a ...
Read MoreMix the garlic and peel with olive oil, then wrap them in an aluminum...
Read MoreHeat up the olive oil in a pot (it doesn’t need to boil) and then...
Read MoreCoat the steak with olive oil and put it aside while you mix the garlic...
Read MoreJust as any other aliment, the beef fat has an important contribution...
Read MoreFollow these five simple steps for success: 1. Prepare the grill so it is hot. Grill...
Read MoreThe French word for frying in a pot is braising. In this method, first fry...
Read MoreTo determine the degree of doneness in a piece of Angus beef, there are three...
Read MoreGrilled Angus beef is one of the healthiest methods of savouring beef, whether you are...
Read MoreLarger or thicker pieces are best for roasting. Although it takes longer, roasting is the...
Read MoreStewing is similar to braising, but the beef is cut in smaller pieces and boiled...
Read MoreThrough this cooking method you can improve the appearance and flavour of beef. This is...
Read MoreWhether using a wok, pot or pan, sautéing is a fast cooking method with a...
Read MoreIn order for the BEEF to be as tasty as possible it is preferable to...
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