TIPS & TRICKS - Karpaten Premium Angus

FRIED ANGUS
RUMP-STEAK

Remove the meat from the fridge with approx. 2 hours before cooking and...

CLASIC
T-BONE

Mix all spices thoroughly, then rub the T-Bone steaks with this mix, on...

ANGUS OSSO
BUCCO SOUP

Put the meat in a large stockpot and let it boil for about half an...

ANGUS RIBS
IN THE OVEN

Clean the onions and the garlic and cut them into large pieces. In a ...

RUMPSTEAK
WITH GARLIC

Mix the garlic and peel with olive oil, then wrap them in an aluminum...

CHIMICHURRI
SKIRT STEAK

Heat up the olive oil in a pot (it doesn’t need to boil) and then...

T-BONE BISTECCA
FIORENTINA

Coat the steak with olive oil and put it aside while you mix the garlic...

THE IMPORTANCE OF FAT IN ANGUS BEEF

Just as any other aliment, the beef fat has an important contribution...

SLOW-FRYING

In order for the meat to be as tasty as possible it is preferable to...

STIR-FRYING/SAUTÉING

Whether using a wok, pot or pan, sautéing is a fast cooking method with a...

ANGUS PAN-FRYING

Through this cooking method you can improve the appearance and flavour of beef. This is...

STEWING

Stewing is similar to braising, but the beef is cut in smaller pieces and boiled...

ANGUS ROASTING

Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the...

ANGUS GRILLING

Grilled Angus beef is one of the healthiest methods of savouring beef, whether you are...

DEGREE OF DONENESS

To determine the degree of doneness in a piece of Angus beef, there are three...

ROASTING AND BRAISING

The French word for frying in a pot is braising. In this method, first fry...

A PERFECT ANGUS STEAK

Follow these five simple steps for success: 1. Prepare the grill so it is hot. Grill...

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