Why choose Angus beef?
Premium Angus beef is the result of exceptional genetics, proper care and feeding with natural feed, culminating in its ageing process. The production system is a natural one, completely controlled, which ensures and guarantees a fresh meat with a high degree of marbling, tenderness and a special taste.
The superior quality of the local Premium Angus product has been proven repeatedly, the last certification being in the World Steak Challenge, where it was awarded two medals.
The whole production system of Angus beef from Transylvania – from grass to beef – starts from the Karpaten Meat farm in Sibiu, from the Aberdeen Angus genetics to the strict selection of the best Angus cattle. The process continues with the natural breeding of cattle, the correct management of the farm and a natural forage on pasture.
Complete traceability and long experience in this field guarantee a specialized selection, slaughter, cutting and processing, which is carried out to the highest European standards and is optimal for both animal and environmental health.
From Karpaten Meat farm – Sibiu
Premium Angus Beef
Delivery at optimum temperature
The beef will be delivered Monday and Wednesday, fresh or frozen, packed in vacuum. Throughout the transport, the temperature of the meat will be optimal and constant as in a refrigerator, so the package will arrive in perfect condition. read more >
Order easily wherever you are
Cook well and right
To make sure you will get top quality also after the beef has been cooked, we have prepared for you information on preparing and cooking the beef, cooking secrets collected by professionals from around the world. read more >
Deliciously for you on the plate
Starting from superior cattle genetics, through natural growth, slaughter and processing at European standards, through professional beef-aging and proper cooking, you can have an exceptional delicious dish in your plates. read more >