The pack contains the best and most wanted beef cuts, that steak lovers appreciate and hunt for. At their demand we prepared this 3kg mix of Bone in Rib Eye, Rump Steak and Burgers.
All cuts are dry-aged for 21 days and individually vacuum-packed. The weight for each piece is approximate and may vary by +/- 5%, but on the whole the package will have a minimum weight of 5kg.
Packages will be delivered in cardboard boxes, and freezing temperature during transport will be ensured by returnable cool boxes.
Weight: 3 kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 ° C
Storage temperature: 2-4 ° C
Shelf life: 12 days from packing
Package value: transport and VTA included