PREDEFINED PREMIUM
ANGUS PACKS
As a local producer of high-quality beef, our main desire is to contribute to the creation
Gourmet Pack Tag
Gourmet Pack
PREDEFINED PREMIUM
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BEEF DISHES ACCORDING TO
RANGES OF BEEF CUTS
For the preparation of any recipe and for the type of ingredient, there are a few factors that influence
A PERFECT
ANGUS STEAK
The most common steak cuts are tenderloin, t-bone, rib-eye and sirloin. The reason why
HIGH QUALITY, NOT QUANTITY –
RESPONSIBLE CONSUMPTION
Responsible and informed consumption of food is not only a desire of producers but also a generations’ fashion.
ANGUS RIBEYE WITH
BAKED POTATOES
Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife, the beef is massaged vigorously
ANGUS BONE IN RIB EYE
WITH WILD RICE & BACON
Wash the wild rice well, drain, and when the water boils, put it in water, along with the salt and saffron. Let them boil
HOW OFTEN CAN
WE CONSUME BEEF?
A balanced diet is the key to health, which means that both lack and excess of animal protein affect
ANGUS BEEF, TENDERNESS
AND FLAVOUR
Angus beef or common beef? What are the differences between them?
PREMIUM ANGUS –
LOCAL PRODUCT
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
MEDIUM- RARE OR
RARE STEAK
While many of us love munching on a medium-rare, juicy steak, for some others
BURGER WITH COLESLAW SALAD
& TZATZIKI SAUCE (VIDEO)
The Angus Burger, previously brought to room temperature, is kept on the grill for 3-4 minutes on
ANGUS RUMP STEAK & POTATOES
WITH ROSEMARY (VIDEO)
In a skillet, add a little olive oil and roast the pieces of beef for 2 minutes on each side. Turn them
RUMP STEAK WITH TAGLIATELLE
& SAUCE PESTO (VIDEO)
In a pan, heat a little oil and roast the pieces of beef for 2 minutes on each side. Turn them on both sides twice. Before
ANGUS BURGER WITH
SMOKED BACON (VIDEO)
Remove the cold burgers from the fridge before cooking and leave for a few minutes at room temperature
ANGUS RIB EYE WITH
ROASTED VEGETABLES (VIDEO)
Remove the beef from the fridge before cooking and leave at room temperature for the fibres to relax.
BONE IN RIB EYE
ON GRILL (VIDEO)
Remove the beef from the fridge before cooking and leave it at room temperature for the fibres to relax.
UNBOXING
PREMIUM ANGUS (video)
What are the benefits of ordering online, how do the Premium Angus packs look like or what do they contain? Have you ever wondered how does
ANGUS BURGER
WITH ONION
Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow
