
PREDEFINED PREMIUM
ANGUS PACKS
As a local producer of high-quality beef, our main desire is to contribute to the creation
As a local producer of high-quality beef, our main desire is to contribute to the creation
For the preparation of any recipe and for the type of ingredient, there are a few factors that influence
The most common steak cuts are tenderloin, t-bone, rib-eye and sirloin. The reason why
Responsible and informed consumption of food is not only a desire of producers but also a generations’ fashion.
Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife, the beef is massaged vigorously
Wash the wild rice well, drain, and when the water boils, put it in water, along with the salt and saffron. Let them boil
A balanced diet is the key to health, which means that both lack and excess of animal protein affect
Angus beef or common beef? What are the differences between them?
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
While many of us love munching on a medium-rare, juicy steak, for some others
The Angus Burger, previously brought to room temperature, is kept on the grill for 3-4 minutes on
In a skillet, add a little olive oil and roast the pieces of beef for 2 minutes on each side. Turn them
In a pan, heat a little oil and roast the pieces of beef for 2 minutes on each side. Turn them on both sides twice. Before
Remove the cold burgers from the fridge before cooking and leave for a few minutes at room temperature
Remove the beef from the fridge before cooking and leave at room temperature for the fibres to relax.
Remove the beef from the fridge before cooking and leave it at room temperature for the fibres to relax.
What are the benefits of ordering online, how do the Premium Angus packs look like or what do they contain? Have you ever wondered how does
Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow