GOULASH FROM ANGUS TOPSIDE/ KNUCKLE
➤ Ingredients (for 4 servings):
1.2 kg Angus beef
2 onions
2 carrots
2 kapia peppers
4 bell peppers
Celery
tomato broth
cumin
thyme
The beef used for this recipe is a piece of pulp: Angus topside or knuckle.
➤How to prepare Angus beef goulash:
Cut the pulp into 4-5 cm cubes. The meat is not washed, just patted with a paper towel.
Heat oil in a frying pan and add meat cubes. Place the pan over high heat and stir until the meat changes colour, then cover with a lid.
In the meantime, we use another pan, in which we put the vegetables, washed and chopped beforehand. It’s good to know that the vegetables are cooked separately.
Once the vegetables are cooked, mix them with the meat, put them in a pot, cover with a lid and simmer.
After all ingredients have cooked sufficiently, add tomato broth, cumin and thyme.
➤ Premiumangus.ro wish you good appetite!
