slow cooking

Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes

Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab

Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.

Put in the tray all ingredients necessary to prepare the main dish and cover it with tin foil or lid. Place the tray

The healthiest method of cooking food is at a low temperature over a long period of time. This allows

Put the meat in a large stockpot and let it boil for about half an hour

Clean the onions and the garlic and cut them into large pieces. In a

Mix the garlic and peel with olive oil, then wrap them in an aluminum

In order for the BEEF to be as tasty as possible it is preferable to cut the beef in small pieces. Beef should be cooked

slow cooking Tag