stewing

Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.

Season the beef with plenty of salt and pepper. Heat some oil and butter in a pan, add the eye of round

Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes

Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab

Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.

Put the meat in a large stockpot and let it boil for about half an hour

Clean the onions and the garlic and cut them into large pieces. In a

The French word for frying in a pot is braising. In this method, first fry the meat in a little olive oil until

Stewing is similar to braising, but the beef is cut in smaller pieces and boiled in more liquid. For this type of cooking

stewing Tag