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For the preparation of any recipe and for the type of ingredient, there are a few factors that influence

Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.

Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating

A marinade is a mixture of ingredients meant to give additional flavour to the beef.

Take the beef cut into pieces and place it in a pot with cold water

Marinated sauces aim to make the beef smoother and more flavoured. The various sweet, salty and sour

The healthiest method of cooking food is at a low temperature over a long period of time. This allows

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