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43,00 lei
Fermented Hot Sauce
Description:
The classic red Sriracha, made from just six ingredients: chili peppers, garlic, salt (both rock salt and smoked Maldon), sugar, vinegar (rice and white wine), and fish sauce. Sweet, tangy, richly aromatic, and just the right level of heat. Perfect with bread, cheese, eggs, potatoes, stir-fries, veggies, or grilled meat. It also makes a great base for other sauces — try it in a mayo with onion or garlic.
Ingredients:
Red chili peppers, sugar, garlic, white wine vinegar, rice vinegar, fish sauce, rock salt, smoked Maldon salt.
Products from the condiments and sauces category can only be purchased together with a pack of Angus beef.
See the main shop page: https://premiumangus.ro/shop/
In stock
SPECIAL OFFER – Premium Beef Deserves an Exceptional Sauce!
Order the Premium Pack and Grill Pack and receive a free sauce by Chef Sosin!
Package description
A fermented sauce made with red chili peppers, garlic, and subtle hints of fish sauce and rice vinegar. Its naturally fermented, bold flavor delivers a controlled burst of umami and heat, pairing perfectly with Angus beef dishes inspired by Asian cuisine.
NUTRITIONAL INFORMATION (per 100ml):
| Energy: | 395kJ/ 93kcal |
| Fat: | 0g |
| of which saturates: | 0g |
| Carbohydrates: | 20g |
| of which sugars: | 19g |
| Protein: | 2,1g |
| Salt: | 3,4g |
Find out all about Premium Angus packages, how you can have a healthy menu on our blog.
