Rib eye

194,00 lei

/ kg
Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Refrigerated/frozen. Individually vacuum-packed cut, whole product.

2 – 3 kg / piece

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Piece Information

Boneless beef ribeye is extracted from the front part of the spine, from the sixth rib to the twelfth rib, similar to the bone-in ribeye, but with the bone removed. It is flavorful and tender, coming from the upper chest area, with less exercised muscle movement. Intensely marbled, boneless beef ribeye is a favorite cut for barbecue enthusiasts and is ideal for quick pan-searing or grilling.

Common names: Ribeye steak, Spencer steak, Entrecote, Scotch fillet

Additional Information

Weight: approx. 2-3 kg/piece
Delivery condition: Refrigerated/frozen – please specify the desired condition of the cut in the “order notes” box.
Meat condition: Dry-aged cut, approximately 21 days, and vacuum-packed.
Validity: Refer to the label on the packaging.
Transport temperature: Over a period of 36 hours between -2 and +3°C.
Refrigerated storage temperature: 2-4°C.

Rib eye

Cooking Recommendations

  1. Remove the cut from the refrigerator at least half an hour before cooking.
  2. It is usually cooked on the grill or in a pan, but other methods can also be used.
  3. Sear for about 3 minutes on each side.
  4. After cooking, let it rest for 5 minutes.
  5. Slice into 1-1.5cm pieces.
  6. Season before serving.

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You can also find this item

AUTUMN PACK
4kg - 1kg Sirloin Steak, 1kg Ribeye steak, 1kg Picanha, 1kg Goulash
RIBEYE PACK
3 kg – 3 kg T-bone (4 pieces)

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

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Current offer on website

STEAK MIX includes two of the most wanted piece cuts world wide, when it comes to tender and juicy beef steak. This package brings the possibility to order and enjoy exclusively these grill parts, whenever desired.

542 Lei 487 Lei

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Rib eye

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Rib eye

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