ANGUS BONELESS RIB EYE WITH BEER SAUSAGES
➤ Ingredient:
– 1 kg Angus Boneless Rib Eye
– 4 pieces beer sausages
– 200 g Gouda cheese
– 1 green onion link
– 2 tablespoons paprika
– 1 tablespoon salt
– 1 teaspoon cumin
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 tsp Cayenne pepper (red pepper)
➤ How to prepare Angus boneless rib eye with beer sausages:
Cut the cheese into three equal pieces.
Wash the green onions and slice the length of the meat.
With a sharp knife, make 12 holes along the length of the meat. Add a beer sausage, cheese and green onions to each hole.
Mix spices well and baste meat, then refrigerate for six hours.
Place the meat on the grill and cook until the meat core reaches a temperature of 56 degrees Celsius.
Then allow the roast to cool and cut into four equal pieces.
➤ Garnish:
Assorted (summer) lettuce, according to taste and season.
➤ Angus boneless rib eye can be found in the SPRING PACK.
➤ Premiumangus.ro wish you good appetite!
