Name: MICI & BURGER - Karpaten Premium Angus
Price: 256.76 RON
Availability: InStock

MICI & BURGER

285,00 lei

Made in România / From the Sibiu farm

frozen products

2.2 kg

Mici	2kg
Burger	2kg

Discount:

Enjoy the authenticity and flavor of premium grilling with the much-anticipated MICI & BURGER pack from Karpaten Premium Angus! Mici and burgers prepared 100% with Angus beef.

At the request of the most passionate burger and mici lovers in Romania, we have created this special pack that stands out for its irresistible aroma and the superior quality of Premium Angus beef. The mici and burgers in this pack will win you over.

We carefully selected the highest quality Angus beef, which is finely minced and carefully prepared to delight your taste buds and offer you an extraordinary culinary experience.

With MICI & BURGER from Karpaten Premium Angus, you no longer have to choose between quality and flavor! You can enjoy both in a single order!

Package description

MICI & BURGER contains 24 mici and 12 Premium Angus burgers produced and packaged at the Karpaten Meat Group farm.

MICI & BURGER is the ideal choice for a delicious and authentic weekend barbecue. This pack combines Romanians’ favorite recipes with 100% Angus beef of the highest quality. The mici are made from finely minced Angus beef mixed with selected spices, offering a balanced and savory taste.

Mici
The mici beef is prepared in a balanced mix of minced Angus beef with salt, thyme, and other spices. During production, immediately after cutting the beef, the minced beef undergoes a rapid freezing process that preserves all its properties due to the speed and extremely low temperature of freezing. They can be grilled or pan-fried to achieve juicy and flavorful mici!

JUST BEEF BURGER
The beef work for burgers is composed as a mix of neck, brisket, chest, and shoulder. Their content is 100% natural, exclusively made with Angus beef and spices.
The burgers are delivered frozen. In the production process, immediately after meat slicing, the pieces undergo a quick freezing process to ensure the preservation of all its properties, thanks to the rapid freezing speed and extremely low temperatures. The meat passes through the freezing tunnel within 24 hours, at a temperature between -32 and -36°C, and is then stored at a constant temperature of -18°C.

Additional Information

Weight: approx. 4 kg
Dimensions: 26x16x31 cm
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: -18°C.
Delivery condition: frozen
Meat state: Individually packed in vacuum-sealed bags
Meat condition: the beef used in the mici/burgers is from refrigerated pieces
Package details: weights per piece are approximate and may vary by +/- 5%, but the total package will have a minimum of 4 kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: VAT included

Delivery

➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:

order day	estimated shipping day
Monday (>08:00) – Wednesday (<08:00)	Wednesday
Wednesday (>08:00) – Monday (<08:00)	Monday

Packing

➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.

Storage Recommendations

➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The beef is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.