The magic of Christmas is in simple, delicious food and the joy of sharing it.
Make your holidays special with our new Christmas packages from the online store.
Join in the festive spirit!
Enjoy the authenticity and flavor of premium grilling with the much-anticipated MICI & BURGER pack from Karpaten Premium Angus! Mici and burgers prepared 100% with Angus beef.
At the request of the most passionate burger and mici lovers in Romania, we have created this special pack that stands out for its irresistible aroma and the superior quality of Premium Angus beef. The mici and burgers in this pack will win you over.
We carefully selected the highest quality Angus beef, which is finely minced and carefully prepared to delight your taste buds and offer you an extraordinary culinary experience.
With MICI & BURGER from Karpaten Premium Angus, you no longer have to choose between quality and flavor! You can enjoy both in a single order!
Package description
MICI & BURGER contains 24 mici and 8 Premium Angus burgers produced and packaged at the Karpaten Meat Group farm.
MICI & BURGER is the ideal choice for a delicious and authentic weekend barbecue. This pack combines Romanians’ favorite recipes with 100% Angus beef of the highest quality. The mici are made from finely minced Angus beef mixed with selected spices, offering a balanced and savory taste.
Mici
The mici beef is prepared in a balanced mix of minced Angus beef with salt, thyme, and other spices. During production, immediately after cutting the beef, the minced beef undergoes a rapid freezing process that preserves all its properties due to the speed and extremely low temperature of freezing. They can be grilled or pan-fried to achieve juicy and flavorful mici!
JUST BEEF BURGER
The new range, JUST BEEF BURGER, brings the authentic taste of Premium Angus beef straight to your grill. Each burger contains 100% Angus beef, without any spices or additives, with a ratio of 80% meat and 20% fat for a juicy and natural flavor. This type of unseasoned burger is special because each patty is hand-pressed, ensuring easy cooking that results in a juicy and delicious burger. Packed in a skin pack, the two burgers per pack, each weighing 150 grams, are ready to turn any barbecue into a delightful experience, perfect for any day of the week.
Additional Information
Weight: 2.2 kg
Dimensions: 26x16x31 cm
Transport temperature: for up to 36 hours between -2 and +3°C
Storage temperature: 2-4°C
Delivery condition: frozen
Meat condition: the meat used in the mici/burgers is from refrigerated pieces
Package details: weights per piece are approximate and may vary by +/- 5%, but the total package will have a minimum of 2.2 kg
Shelf life: see the label on the package
Package value: the price includes transport and VAT
Delivery
Personal pick-up
➤ For packages picked up from our office in Sibiu, we offer 10% discount/ order.
➤ Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.
Courier delivery
➤ Deliveries are made only in Romania, anywhere in the country.
➤ Orders placed online will be shipped within 3 to 5 working days.
➤ Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
➤ After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
➤ Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:
order day | estimated shipping day |
---|---|
Monday, Tuesday, Wednesday, before 09.00 AM | Wednesday |
Wednesday, after 09.00 AM, Thursday, Friday, Saturday, Sunday | Monday |
Packing
➤ The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
➤ During the shipping, the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the beef at a 0-3°C temperature,
➤ The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
➤The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the beef.
Storage Recommendations
➤ Frozen beef should be kept at temperatures no higher than -18°C.
➤ Thawing should be done in the refrigerator in the original packaging. It may take ~12-24 hours, depending on the size of the piece.
➤ Two hours before cooking, remove the packaging and let the beef breathe at room temperature.
➤ See more best practices for preparing Premium Angus beef here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The beef is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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