Name: Eye of round - Karpaten Premium Angus
Price: 83.78 RON
Availability: InStock

Eye of round

93,00 lei

/ kg

Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

*We do not offer slicing or portioning upon request.

Refrigerated/frozen. Individually vacuum-packed cut.
1,5 – 2,5 kg/piece

Discount:

Piece Information

The cut from the sirloin with a low level of fat that comes from the central part of the sirloin is elongated and is referred to in English as the “eye of round.” It features striated muscle fiber, with a shape similar to that of a small muscle, but being used for movement, it lacks the tenderness of a tenderloin, and the beef is leaner. This cut is well-suited for dishes based on indirect heat, roasts, but can also be prepared in a pan, especially after marinating beforehand.

Common names: Eye of round

Additional Information

Weight: approx. 1.5 – 2.5 kg/piece
Delivery condition: Refrigerated/frozen – please specify the desired state of the cut in the “order notes” box
Meat condition: Packaged in a vacuum-sealed pack.
Validity: Refer to the label on the packaging
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: pentru piese refrigerate: 2-4°C, pentru piese congelate: -18°C

Delivery

➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:

order day	estimated shipping day
Monday (>08:00) – Wednesday (<08:00)	Wednesday
Wednesday (>08:00) – Monday (<08:00)	Monday

Packing

➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.

Storage Recommendations

➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.

Cooking Recommendations

This cut can be cooked sliced or whole, or it can be sliced after cooking but before serving.
For pan or oven dishes, it can be pre-sliced into 1-2 cm slices.
For schnitzels, slices of 0.5 cm thickness can be cut.
For roasts, marinating is recommended.

Recommendations

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OVEN ROAST

Season the beef with plenty of salt and pepper. Heat some oil and butter in a pan, add the eye of round

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You can also find this item

WINTER PACK

5kg - 2kg Eye of Round, 1kg Osso Bucco, 1kg Beef ribs, 1kg Bone in Sirloin Steak

BABY PACK

2.5 kg - 1,5kg Knuckle, 1kg Eye of round

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.