Beef liver
29,00 lei
Made in România / From the Sibiu farm* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
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Piece Information
Angus beef liver is a high-quality product, valued for its fine texture and rich taste. It is suitable for both traditional culinary dishes and modern, quick recipes. Beef liver is an exceptional source of essential nutrients such as protein, iron, and vitamin A, supporting immune system health, energy levels, and vision.
Additional Information
Weight: Approx. 1 kg
Delivery state: Frozen
Meat state: Packaged in vacuum-sealed pouches
Shelf life: See label on the package
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: -18 °C
Cooking Recommendations
Angus beef liver should be thoroughly rinsed under cold running water and sliced into medium-thick pieces, depending on preference. For a milder taste, it can be soaked for 30 minutes in milk or cold water.
It can be cooked by pan-frying on medium heat for about 2-3 minutes on each side. Alternatively, it can be baked or braised at low temperature, combined with caramelized onions, garlic, and spices.
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Nutritional Properties:
Energy value: 135 kcal, protein: 20 g, saturated fat: 3 g, iron: 6.5 mg, zinc: 4.2 mg.
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Preparation Method:
Pan-frying, baking, braising
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Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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