American Pack
457,00 lei
Made in România / From the Sibiu farm| Tomahawk | 1kg |
| Cowboy Steak | 0.7kg |
| Burger | 0.8kg |
| Brisket | 1kg |
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The American Pack is a carefully curated assortment designed for those seeking to dive into the heart of American beef culture. Featuring standout cuts such as the tomahawk and the succulent brisket, this pack offers a direct pathway to the legacy of bold flavors and rich aromas synonymous with American cuisine. Each bite serves as a reminder of authentic taste and culinary heritage, shaping unforgettable dining experiences. And it’s all made possible with the Premium Angus beef, sourced directly from our farm near Sibiu, Romania.
Package description
AMERICAN PACK contains 4 cuts of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
TOMAHAWK
Located under the front section of the spine, the tomahawk is essentially a ribeye cut with a specially cut bone, measuring at least 15 cm in length. The unique appearance of the cut resembles a Native American axe called a “tomahawk.” The Tomahawk is a highly marbled, exceptionally tender, and flavorful steak, containing the ribeye portion.
COWBOY
Cowboy steak is part of the ribeye cuts, originating from the front part of the spine. What sets it apart from a regular ribeye is the bone, which extends 5-6 cm beyond the meat. The thickness of the cut is determined by the width of the bone, making the meat quantity of this cut sufficient for 2 people. Cowboy steak has a high level of marbling that gives it a rich flavor, and due to the presence of the bone, this cut impresses with juiciness and tenderness during cooking.
BURGER
The beef work for burgers is composed as a mix of neck, brisket, chest, and shoulder. Their content is 100% natural, exclusively made with Angus beef and spices.
The burgers are delivered frozen. In the production process, immediately after meat slicing, the pieces undergo a quick-freezing process to ensure the preservation of all its properties, thanks to the rapid freezing speed and extremely low temperatures. The meat passes through the freezing tunnel within 24 hours, at a temperature between -32 and -36°C, and is then stored at a constant temperature of -18°C.
BRISKET
The brisket represents the lower part of the front quarter, bounded anteriorly by the neck and posteriorly by the flank. This muscle supports a significant portion of the animal’s body weight during movement. Originating from well-exercised areas of the moving animal, the meat is quite tough, with a significant amount of connective tissue.
Additional Information
Weight: 3,5 kg
Dimensions: 26x16x31 cm
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: -18°C
Shipping status: the cuts are frozen
Meat state: tomahawk and cowboy steak are dry-aged between 14 and 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 5kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: VAT included
Delivery
➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday (>08:00) – Wednesday (<08:00) | Wednesday |
| Wednesday (>08:00) – Monday (<08:00) | Monday |
Packing
➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.
Storage Recommendations
➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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How to cook the cuts
TOMAHAWK STEAK ON THE GRILL Cowboy Steak and Tomahawk are Ribeye (or Eye of the Rib), identical pieces of steak except that the Tomahawk has 7 inches of extra rib, is hollow bone that protruding into the extension of the piece of meat.
ANGUS BEEF BRISKET, SLOW COOKED Un prânz de cinci stele. Brisket de vita Angus – slow cook- crustă crocantă, carne suculentă, aromată și foarte, foarte fragedă.
ANGUS BEEF BRISKET, SLOW COOKED Un prânz de cinci stele. Brisket de vita Angus – slow cook- crustă crocantă, carne suculentă, aromată și foarte, foarte fragedă.
ANGUS BEEF BURGER AND CARAMELISED ONIONS Over Angus beef mince, from the online shop, add salt, a few spices (thyme, garlic, onion powder, paprika) and an egg.
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