
PREDEFINED PREMIUM
ANGUS PACKS
As a local producer of high-quality beef, our main desire is to contribute to the creation
As a local producer of high-quality beef, our main desire is to contribute to the creation
For the preparation of any recipe and for the type of ingredient, there are a few factors that influence
The most common steak cuts are tenderloin, t-bone, rib-eye and sirloin. The reason why
Responsible and informed consumption of food is not only a desire of producers but also a generations’ fashion.
Remove the tendons and marinate the beef for 2 to 8 hours. Leave the wooden skewers for a few hours in water; this
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
Marinated sauces aim to make the beef smoother and more flavoured. The various sweet, salty and sour
Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow
The most used and loved method of cooking beef is the barbecue. This is due to the taste of meals that
Here are some statistics that show you why you can enjoy the excellent taste of the Premium Angus beef
Beef offers more than 10 essential nutrients, including protein, iron, zinc and B12 and B6 vitamins
As its name suggests, this technique involves placing the beef away from the flame. The easiest solution
Heat up the olive oil in a pot (it doesn’t need to boil) and then remove it from the stove. Put
Just as any other aliment, the beef fat has an important contribution
Follow these five simple steps for success: 1. Prepare the grill so it is
To determine the degree of doneness in a piece of Angus beef, there are three methods: measuring cooking time,
Grilled Angus beef is one of the healthiest methods of savouring beef, whether you are using gas or coal grill. It woud