
PREDEFINED PREMIUM
ANGUS PACKS
As a local producer of high-quality beef, our main desire is to contribute to the creation


As a local producer of high-quality beef, our main desire is to contribute to the creation

For the preparation of any recipe and for the type of ingredient, there are a few factors that influence

The most common steak cuts are tenderloin, t-bone, rib-eye and sirloin. The reason why

Responsible and informed consumption of food is not only a desire of producers but also a generations’ fashion.

Remove the tendons and marinate the beef for 2 to 8 hours. Leave the wooden skewers for a few hours in water; this

Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.

Marinated sauces aim to make the beef smoother and more flavoured. The various sweet, salty and sour

Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow

The most used and loved method of cooking beef is the barbecue. This is due to the taste of meals that

Here are some statistics that show you why you can enjoy the excellent taste of the Premium Angus beef

Beef offers more than 10 essential nutrients, including protein, iron, zinc and B12 and B6 vitamins

As its name suggests, this technique involves placing the beef away from the flame. The easiest solution

Heat up the olive oil in a pot (it doesn’t need to boil) and then remove it from the stove. Put

Just as any other aliment, the beef fat has an important contribution

Follow these five simple steps for success: 1. Prepare the grill so it is

To determine the degree of doneness in a piece of Angus beef, there are three methods: measuring cooking time,

Grilled Angus beef is one of the healthiest methods of savouring beef, whether you are using gas or coal grill. It woud
