Minced beef rolls (”Mici” – traditional Romanian sausages) are made 100% from Premium Angus beef, carefully selected for this recipe. We use a mix consisting of 80% Angus beef and 20% fat, sourced from the neck and chest area for extra flavor. This includes a high level of both intramuscular and extramuscular fat, eliminating the need for additional fat. Alongside the careful meat selection, we only add spices and mineral water. The sausages are delivered frozen, undergoing a rapid packaging and freezing process to preserve all their properties, thanks to freezing at extremely low temperatures. The meat passes through the freezing tunnel within 24 hours, at a temperature between -32 and -36 °C, then stored at a constant temperature of -18°C. We pay special attention to our products, including the sausages, to highlight and make the most of the qualities of Angus beef.