ANGUS TENDERLOIN
WITH BUTTER CREAM
Tamp gently the tenderloin with kitchen towels, remove its tendons with a sharp knife, massage the beef
browning Tag
browning
ANGUS TENDERLOIN
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SALAD WITH CHUCK BEEF
& TOAST WITH GARLIC
Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil and leave it aside
ANGUS CHUCK
ROAST BEEF
Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar
PASTA WITH ANGUS
GROUND BEEF
Heat a little oil in a saucepan and fry the ground beef until nicely browned, add the finely chopped onion and garlic
MARINATED ANGUS
SKIRT STEAK KABOBS
Remove the tendons and marinate the beef for 2 to 8 hours. Leave the wooden skewers for a few hours in water; this
ANGUS RIBEYE WITH
BAKED POTATOES
Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife, the beef is massaged vigorously
BEEF STEW WITH
ANGUS SILVERSIDE
Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab
PREMIUM ANGUS –
LOCAL PRODUCT
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
RUMP STEAK WITH TAGLIATELLE
& SAUCE PESTO (VIDEO)
In a pan, heat a little oil and roast the pieces of beef for 2 minutes on each side. Turn them on both sides twice. Before
ANGUS BURGER
WITH ONION
Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow
T-BONE BISTECCA
FIORENTINA
Coat the steak with olive oil and put it aside while you mix the garlic
ANGUS BEEF
FRYING AND STEWING
The French word for frying in a pot is braising. In this method, first fry the meat in a little olive oil until
ANGUS BEEF
ROASTING
Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the
ANGUS BEEF
PAN-FRYING
Through this cooking method you can improve the appearance and flavour of beef. This is browned
