
ANGUS BEEF AND
CHILDREN’S DIET
Meat is an important protein source of high biological value for children, as it contains essential acids
Meat is an important protein source of high biological value for children, as it contains essential acids
Season the beef with plenty of salt and pepper. Heat some oil and butter in a pan, add the eye of round
A marinade is a mixture of ingredients meant to give additional flavour to the beef.
Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar
A balanced diet is the key to health, which means that both lack and excess of animal protein affect
The side dish is meant to enhance the taste of the meat, to help assimilate the proteins and fats, but also
A lot of people say they avoid eating beef steaks because it is hard and flavourless. This can be true if the beef pieces
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
Heat the oil and roast the diced vegetables until they become glassy. Place the beef in a tray, add the roasted vegetables
Put in the tray all ingredients necessary to prepare the main dish and cover it with tin foil or lid. Place the tray
Clean the onions and the garlic and cut them into large pieces. In a
Mix the garlic and peel with olive oil, then wrap them in an aluminum
Coat the steak with olive oil and put it aside while you mix the garlic
Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the