ANGUS BEEF AND
CHILDREN’S DIET
Meat is an important protein source of high biological value for children, as it contains essential acids
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ANGUS BEEF AND
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ANGUS EYE OF ROUND
OVEN ROAST
Season the beef with plenty of salt and pepper. Heat some oil and butter in a pan, add the eye of round
TIPS FOR A RIGHT
MARINATING
A marinade is a mixture of ingredients meant to give additional flavour to the beef.
ANGUS CHUCK
ROAST BEEF
Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar
HOW OFTEN CAN
WE CONSUME BEEF?
A balanced diet is the key to health, which means that both lack and excess of animal protein affect
SIDE DISHES FOR BEEF
The side dish is meant to enhance the taste of the meat, to help assimilate the proteins and fats, but also
TENDER
ANGUS BEEF
A lot of people say they avoid eating beef steaks because it is hard and flavourless. This can be true if the beef pieces
PREMIUM ANGUS –
LOCAL PRODUCT
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
SILVERSIDE WITH
MUSHROOMS SOUCE
Heat the oil and roast the diced vegetables until they become glassy. Place the beef in a tray, add the roasted vegetables
ANGUS OSSO BUCCO
ROASTING (VIDEO)
Put in the tray all ingredients necessary to prepare the main dish and cover it with tin foil or lid. Place the tray
ANGUS RIBS
IN THE OVEN
Clean the onions and the garlic and cut them into large pieces. In a
RUMPSTEAK
WITH GARLIC
Mix the garlic and peel with olive oil, then wrap them in an aluminum
T-BONE BISTECCA
FIORENTINA
Coat the steak with olive oil and put it aside while you mix the garlic
ANGUS BEEF
ROASTING
Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the
