marinating

A marinade is a mixture of ingredients meant to give additional flavour to the beef.

Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar

Remove the tendons and marinate the beef for 2 to 8 hours. Leave the wooden skewers for a few hours in water; this

Clean the onions and the garlic and cut them into large pieces. In a

Heat up the olive oil in a pot (it doesn’t need to boil) and then remove it from the stove. Put

Coat the steak with olive oil and put it aside while you mix the garlic

marinating Tag