Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.
saute
Divide the beef strips in 4 portions and stir them fry one by one in a little hot oil, to avoid cooling
De iceydev Preparation methods
Whether using a wok, pot or pan, sautéing is a fast cooking method with a lot of heat, that uses…
