Cut the tenderloin in two thick slices, season with pepper and sear it on preheated the grill or ina pan
Recipes
Put a tablespoon of oil in the pan and after 2-3 minutes add the cut beef small cubes and mix with
Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.
Season the beef with plenty of salt and pepper. Heat some oil and butter in a pan, add the eye of round
Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.
Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating
Before cooking the beef, divide it into 4 portions and brown the portions one by one to avoid cooling the oil
Divide the beef strips in 4 portions and stir them fry one by one in a little hot oil, to avoid cooling
Tamp gently the tenderloin with kitchen towels, remove its tendons with a sharp knife, massage the beef
Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil and leave it aside
