Whether using a wok, pot or pan, sautéing is a fast cooking method with a lot of heat, that uses a bit of oil for frying, and the ingredients are sliced thinly and must be stirred while cooking. You can add sauce, vegetables, and other ingredients. The difference between frying and sautéing is that, in theory, the size of the beef, and whether the beef should be stirred during the cooking or not. Larger chunks of beef should be sautéed and left until brown. Through stir-frying you can use smaller beef cuts, which are constantly stirred while cooking. Some cooks use water instead of oil for low-fat recipes.
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Legate De Posturi
TIPS FOR A RIGHT MARINATING
A marinade is a mixture of ingredients meant to give additional flavour to the beef.
17 mai 2019
ANGUS EYE OF ROUND OVEN ROAST
Season the beef with plenty of salt and pepper. Heat some oil and butter in a pan, add the eye of round
22 mai 2019
ANGUS BEEF, TENDERNESS AND FLAVOUR
Angus beef or common beef? What are the differences between them?
22 feb. 2019
ANGUS BEEF PAN-FRYING
Through this cooking method you can improve the appearance and flavour of beef. This is browned
26 apr. 2016
ADVANTAGES OF THE CONSUMPTION OF ANGUS BEEF
Here are some statistics that show you why you can enjoy the excellent taste of the Premium Angus beef
15 mai 2018
ANGUS BEEF STEWING
Stewing is similar to braising, but the beef is cut in smaller pieces and boiled in more liquid. For this type of cooking
26 apr. 2016
HOW OFTEN CAN WE CONSUME BEEF?
A balanced diet is the key to health, which means that both lack and excess of animal protein affect
08 apr. 2019
SLOW-COOKING OF ANGUS BEEF
In order for the BEEF to be as tasty as possible it is preferable to cut the beef in small pieces. Beef should be cooked
15 mart. 2016
ANGUS TOPSIDE WITH PASTA (VIDEO)
Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.
22 mai 2019
BEEF STEW WITH ANGUS SILVERSIDE
Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab
04 apr. 2019
ANGUS KNUCKLE SOUP
Put a tablespoon of oil in the pan and after 2-3 minutes add the cut beef small cubes and mix with
23 mai 2019
STIR-FRIED ANGUS SHOULDER CLOD
Divide the beef strips in 4 portions and stir them fry one by one in a little hot oil, to avoid cooling
23 apr. 2019
HIGH QUALITY, NOT QUANTITY – RESPONSIBLE CONSUMPTION
Responsible and informed consumption of food is not only a desire of producers but also a generations’ fashion.
21 iun. 2019
ANGUS BEEF AND CHILDREN’S DIET
Meat is an important protein source of high biological value for children, as it contains essential acids
31 mai 2019
PREMIUM ANGUS -LOCAL PRODUCT
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
13 feb. 2019
