BURGER „JUST BEEF”
74,00 lei
Made in România / From the Sibiu farm* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
*We do not offer slicing or portioning upon request.
frozen
approx. 2 burgers x 150g/pack
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Piece Information
The new range, JUST BEEF BURGER, brings the authentic taste of Premium Angus beef straight to your grill. Each burger contains 100% Angus beef, without any spices or additives, with a ratio of 80% meat and 20% fat for a juicy and natural flavor. This type of unseasoned burger is special because each patty is hand-pressed, ensuring easy cooking that results in a juicy and delicious burger. Packed in a skin pack, the two burgers per pack, each weighing 150 grams, are ready to turn any barbecue into a delightful experience, perfect for any day of the week.
Additional Information
Weight: approx. 2 burgers x 150g/pack
Delivery condition: frozen
Beef condition: packaged in a vacuum-sealed pack
Shelf life: see the label on the package
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: -18°C
Delivery
➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday (>08:00) – Wednesday (<08:00) | Wednesday |
| Wednesday (>08:00) – Monday (<08:00) | Monday |
Packing
➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.
Storage Recommendations
➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.
Cooking Recommendations
- The burgers are NOT seasoned.
- The patties are pre-formed to a medium size.
- They do not contain sugar or other food additives.
- Let the meat patties thaw at room temperature.
- Place the burgers so that as much water as possible can drain from them (for example, on a rack).
- Each piece of meat is placed on the grill pan or barbecue and left for a few minutes on each side.
- Serve hot, following your preferred recipe.
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Nutritional Properties:
Nutritional value: 261kcal, fats 21g of which saturated fatty acids 8.8g, carbohydrates 0.3g, fiber 0.5g, protein 18g, salt 0.72g, and pepper 0.2g
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Preparation Method:
Pan-fry, bake, or grill
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Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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