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75,36 lei
Chilled/frozen product – sliced vacuum packed.
0,5 – 1,5 kg/piece
Orders placed between September 28 and October 4
will be prepared starting Monday, October 5.
Package description
The beef schnitzel comes from veal sirloin, which includes the internal muscles of the thigh. Being a muscle that is highly used during movement, the sirloin cap has less intramuscular fat, and the texture of the muscle fibers is denser, but with a very pronounced taste. The muscles in this area are used for movement, resulting in leaner and less tender meat. Depending on the butchering method, well-calibrated pieces with various purposes can be obtained. For example, the middle part of the sirloin cap is excellent for schnitzels.
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