Flat iron
87,00 lei
* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
Frozen product. Vacuum packed.
0,5 – 1.5 kg/piece
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From November 1st to 18th, due to the high demand impacting both couriers and online stores, deliveries from our shop may experience delays. We’re doing our best to ensure timely delivery, but some delays may occur beyond our control. Thank you for your understanding!
Piece Information
The Flat Iron steak comes from the upper part of the carcass and is known for its tenderness and rich marbling, making it a versatile and flavorful choice for grilling or pan-searing. This steak is a relatively new addition to the kitchen, obtained from the shoulder. What makes it special is the removal of the tough connective tissue that runs through the center of this beef cut, resulting in two uniformly shaped and nerve-free Flat Iron steaks.
With a marbling level similar to more expensive cuts like ribeye or New York strip, this piece offers a balanced combination of tenderness and rich flavor. Initially underestimated, the Flat Iron steak has been appreciated by butchers and chefs, becoming a popular choice for those seeking a high-quality culinary experience without paying the high price of premium cuts.
Additional Information
Weight: 0.5-1.5kg
Delivery condition: Frozen.
Meat condition: Aged piece and packaged in a vacuum-sealed pack
Validity: Refer to the label on the packaging
Transport temperature: Over a period of 36 hours between -2 and +3°C
Storage temperature: -18°C
Cooking Recommendations
- Season the piece simply with salt and pepper or use a spice blend to highlight its natural flavors.
- Fry each side for about 4-6 minutes for a medium-rare doneness.
- Adjust the time according to your preferences.
- After cooking, let the piece rest for a few minutes to allow the juices to redistribute evenly in the meat.
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Nutritional Properties:
Energy value 136kcal, proteins 20g, total fats 6g, saturated fats 2.7g, trans fats 0.3g, cholesterol 71mg, sodium 86mg, potassium 344mg
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Preparation Method:
on the grill, in the pan, in the oven, baking
Recommendations
De la carne de vită plină de savoare la un adevărat gust de caramel e
Cooking meat over an open flame is called roasting. Early cooks placed meat on the…
Larger or thicker pieces of beef are best suited to oven cooking. Although more time-consuming,…
ON THE GRILL
As its name suggests, this technique involves placing the beef away from the flame. The easiest solution
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Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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Current offer on website
FROZEN PACK is the right package for when you want an ace up your sleeve (or out of the freezer in this case). As the beef is already frozen at the time of delivery, you can plan the menu for a longer period of time, without worrying about it. You choose the right piece for the desired recipe and you put the rest aside for other tasty and healthy meals. It includes osso bucco (recommended for soups / soups), chuck, shoulder and minced beef ( for stuffed cabbage / meatballs / stuffed peppers, etc.)
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