ANGUS BEEF STEWING

Put a tablespoon of oil in the pan and after 2-3 minutes add the cut beef small cubes and mix with

Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the simplest method because it requires…

Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.

Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes

Cea mai sănătoasă metodă de gătire a alimentelor este la o temperatură

Beef offers more than 10 essential nutrients, including protein, iron, zinc and B12 and B6 vitamins

Through this cooking method you can improve the appearance and flavour of beef. This is browned

Season the beef with plenty of salt and pepper. Heat some oil and butter in a pan, add the eye of round

Meat is an important protein source of high biological value for children, as it contains essential acids

Take the beef cut into pieces and place it in a pot with cold water

Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab

As a local producer of high-quality beef, our main desire is to contribute to the creation

Responsible and informed consumption of food is not only a desire of producers but also a generations’ fashion.

Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.

Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating