The French word for frying in a pot is braising. In this method, first fry the meat in a little olive oil until it gets brown. Then, with the beef half covered in liquid, stew it lightly in a pot with airtight lid, until done. This method is ideal for cuts that need a longer cooking time to become tender.
Legate De Posturi
A balanced diet is the key to health, which means that both lack and excess of animal protein affect
Clean the onions and the garlic and cut them into large pieces. In a
As a local producer of high-quality beef, our main desire is to contribute to the creation
Mix all spices thoroughly, then rub the T-Bone steaks with this mix, on
The Angus Burger, previously brought to room temperature, is kept on the grill for 3-4 minutes on
Angus beef or common beef? What are the differences between them?
Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab
The most used and loved method of cooking beef is the barbecue. This is due to the taste of meals that
Tamp gently the tenderloin with kitchen towels, remove its tendons with a sharp knife, massage the beef
Grilled Angus beef is one of the healthiest methods of savouring beef, whether you are using gas or coal grill. It woud
Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes
Cook the burgers on the grill for 2-3 minutes on each side. Before removing them
Season the beef with plenty of salt and pepper. Heat some oil and butter in a pan, add the eye of round
Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow
Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil and leave it aside
