SLOW-COOKING OF ANGUS BEEF

Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.

As a local producer of high-quality beef, our main desire is to contribute to the creation

Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the simplest method because it requires…

Whether using a wok, pot or pan, sautéing is a fast cooking method with a lot of heat, that uses…

Put a tablespoon of oil in the pan and after 2-3 minutes add the cut beef small cubes and mix with

Take the beef cut into pieces and place it in a pot with cold water

Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab

Put the meat in a large stockpot and let it boil for about half an hour

Stewing is similar to braising, but the beef is cut in smaller pieces and boiled in more liquid. For this type of cooking

Responsible and informed consumption of food is not only a desire of producers but also a generations’ fashion.

Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating

Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.

Through this cooking method you can improve the appearance and flavour of beef. This is browned

Angus beef or common beef? What are the differences between them?

Beef offers more than 10 essential nutrients, including protein, iron, zinc and B12 and B6 vitamins