
TIPS FOR A RIGHT
MARINATING
A marinade is a mixture of ingredients meant to give additional flavour to the beef.
A marinade is a mixture of ingredients meant to give additional flavour to the beef.
Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab
Heat the oil and roast the diced vegetables until they become glassy. Place the beef in a tray, add the roasted vegetables
The healthiest method of cooking food is at a low temperature over a long period of time. This allows