Preparation methods

There are various ways to prepare Premium Angus beef. It can be cooked through simmering, roasting, indirect grilling, frying, quick sautéing, slow cooking, broiling, or marinating, depending on the cut and recipe chosen. Often, the difference between these methods of preparing beef is small, coming down to details. However, these details can make the difference between success and failure. The order of ingredients and actions, the right cooking time, the recommended level of doneness – all of these factors influence the final result and the taste of the specialties. Although it doesn’t require a high level of culinary expertise, there are still some basic tips that we recommend following. We provide recommendations on what to do but especially on what not to do in order to fully enjoy the qualities of Premium Angus beef. Premium Angus is a healthy beef, sourced from naturally raised animals on the pastures of Transylvania.