ROASTED BEEF CHUCK
Ingredients:
-2 slices of beef chuck
-2 tbsp dry marinating spices
-100 ml white wine
Method of preparation:
First we season the meat slices and gently massage them with the spice mix. Wrap them in foil and refrigerate for 12 hours.
After marinating the meat, preheat the oven to 180 degrees Celsius, place the slices of steak in the pan and pour the wine over them.
Cook for 30 minutes.
As a side dish we can make mashed potatoes, grilled vegetables or whatever you like.
➤ Recipe created by Hai sa gatim, to whom we thank!
➤ Premium Angus Beef Chuck can be found in the BUTCHERS PACK OR YOUR PACK
➤ Premiumangus.ro wishes you a good meal!
