One of the practices that raise the most questions regarding the proper storage and preparation
ground beef
Heat a little oil in a saucepan and fry the ground beef until nicely browned, add the finely chopped onion and garlic
Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes
Wash and peel the roots: carrots, parsnip, parsley and celery and dice them. Pour a little
