One of the practices that raise the most questions regarding the proper storage and preparation
chuck
Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.
Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil and leave it aside
Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar
De iceydev Preparation methods
Cea mai sănătoasă metodă de gătire a alimentelor este la o temperatură
