T-BONE FRESH

Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Refrigerated, fresh product, intended for aging.

approx. 8-10kg / piece

Discount:

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Piece Information

T-bone is a renowned beef cut known for its distinctive shape and exceptional flavor. The T-bone steak consists of both Tenderloin and Strip loin, separated by a T-shaped bone. It offers optimal tenderness and full flavor due to the inclusion of both types of cuts. It has a high degree of marbling, tenderness, and taste. It is ideal for quick grilling or pan-searing, but can also be prepared equally well in the oven.

Additional Information

Weight: approx. 8-10kg/ piece
Delivery condition: refrigerated
Beef condition: fresh product, not dry-aged, intended for aging.
Shelf life: see the label on the package
Transport temperature: for a period of 36 hours between -2 and +3°C
Refrigerated storage temperature: 2-4°C

Cooking Recommendations

From this cut, the following cuts can be obtained: T-bone steak, Bone-in Ribeye steak, Boneless Ribeye steak, Tenderloin (Filet Mignon), or Tenderloin ends, with the mention that these cuts cannot be obtained simultaneously. You can choose either the famous sliced T-bone steak, or Ribeye (with or without bone), and Tenderloin (whole piece or ends).

Recommendations

You can also find this item

T-BONE PACK

3 kg – 3 kg T-bone (4 pieces)

PREMIUM PACK

5kg – 1.9kg T-Bone, 1.5kg Bone-in ribeye, 0.6kg Tenderloin and 1kg Rump

STEAK MIX

3 kg – 3 kg Bone-in-Rib-Eye (4 buc.)

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.