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70,26 lei
Refrigerated/frozen. Individually vacuum-packed cut.
3,5-4,5 kg/piece
Orders placed between September 28 and October 4
will be prepared starting Monday, October 5.
Package description
The cut from the sirloin, slightly leaner than the topside, comes from the inner part of the sirloin. The muscles in this area are used for movement, resulting in leaner and less tender beef. Although pot roast and white roast have different textures, they can be cooked at the same time using the same method. The prepared version will show noticeable differences in texture and taste between them.
Being a lean cut, it is best suited for roasts, slow cooking, or pan frying/sautéing if thinly sliced.
Common names: Silverside, bottom round
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